419 West Superior Street
Contemporary American cuisine is served by an energetic waitstaff who work hard to live up to the restaurant's name. You're sure to struggle with the menu's delicious options â€“ grilled foie gras, duck breast, sesame-crusted Chilean sea bass, and more. Desserts are rich and tempting as well: One taste of the macadamia nut brittle crust dessert, and you'll be asking for seconds. The sophisticated, modern interior offers earth tones, skylights, a bamboo-enclosed chef's table, and a 15-foot glass-enclosed wine cellar.
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